What’s so special about Mangalitsa by Møsefund? The taste!
It comes from meticulous pasture-based farming. You may wonder why Mangalitsa costs more than other heritage pig breeds. They require nearly twice as much of everything as other pigs – more time to mature, more pasture to graze, and more feed to finish them. This is partly why the breed nearly became extinct when farmers went to cheaper, leaner, and less flavorful varieties of pork.
The Mangalitsa at Møsefund with their natural “fur coat,” access to freshwater, our locally raised feed and run-in-shelters can be free-range all year. They graze on grass, clover and are finished on barley to ensure the highest quality of flavorful and healthful meat. This diet gives their fat an amazing quality and consistency – higher in monounsaturated fat.
Serve Mangalitsa by Møsefund and you’ll discover why the breed is renowned for its superior fat quality, incredibly concentrated flavor, and marbleized meat. You will not only taste the difference, but your mouth will feel the difference of the rich succulent texture of the meat with no oily feeling in the mouth. That is the monounsaturated fat which is Mangalitsa by Møsefund.
Available Products: Mangalitsa Burger, Cherry Sausage, Cheese Sausage, Beer Bratwurst, Cheese Bratwurst, Hickory Smoked Bratwurst, Bacon, Slab Bacon, Cacciatorini, Culatello, Coppa Calabrese, Cuasicolo, Fennel Salami, Lardo, Lonza, Pancetta, Spicy Soppressata, Sweet Soppressata, loin Chop, Rib Rack, Smoked Loin, Jowl, Tenderloin, Stew Meat, Ground Pork, Sirloin, Cured Ham Bone-In, Ham Smoked Half, Shank Back, Shank Front, Belly, Back fat, Fat Trim, Better than Butter Rosemary Garlic, Better than Butter Hot Pepper, Better than Butter Fennel Orange, Lard, Leaf Lard, Nduja