Edgwick Farm Ltd. is a small dairy goat farm run by the husband-wife team of Dan and Talitha Jones, located on nine acres in Cornwall, New York. We produce fresh pasteurized goat milk, plain and chocolate, and a wide range of farmstead goat’s milk cheese, fresh, soft, flavored, rinded, aged, hard. We are licensed by NYSDAM and the FDA.
We sell primarily at farmer’s markets and directly to restaurants and caterers. In the wintertime when our baby goats are born, we offer guided educational farm tours.
Our goal is to bring fresh good tasting milk and a high quality handcrafted all-natural cheese directly from our farm to the consumer’s table.
We view ourselves as partners with our customers, our employees, our community, and our environment and we take personal responsibility in our actions toward each. While remaining small and limiting our growth to the milk we can sustainably produce on our own farm with our goat herd, we aim to become regionally recognized in the Hudson Valley, capitalizing on the sustained interest in fresh all-natural local food.
In answering the public’s growing clamor for distinctive local cuisine with depth of flavor, we maintain safety standards and processes that will ensure production of cheeses that are as nutritious and safe to consume as they are flavorful. Our goal is sustainable growth, annual profitability, and promoting the value of small scale production of local food.